I make them in large batches a few times a year. They make great school morning breakfasts, or convenient take along's for early morning competitions...
Tip: I fold the burritos and brown them on a griddle. This gives them a great flavor, but also seals the burrito shut so it is easier to eat on the go...
Burritos for our road trip this past weekend. Great "on the go food".
Burritos for the freezer. These= happy teenagers!!
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