Thursday, April 12, 2018

Pepper Pot Soup

1 lb ground beef
1 onion chopped
16 oz bag bow tie noodles
5 c chicken broth
1 T. fresh parsley 
1 T. pepper

Brown ground beef with onion; drain and set aside. Boil bowtie pasta for 5 minutes and set aside.
Add chicken broth to Dutch oven. Add all ingredients. Boil and reduce heat and simmer 20 minutes.

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