Spaghetti Sauce
A Sayler Specialty
Thanks, mom~
Anyone can open a jar of spaghetti sauce, but not many people can make a mouthwatering spaghetti sauce. Here’s my twist on my mom's delicious recipe. (I think every recipe should be twisted to suit your family’s taste buds)
Ingredients
Sauce
1 package Italian sausage
1 pound ground beef
1 Tbsp Olive Oil
1 small onion
1 half green pepper, diced
diced mushroom (optional)
diced garlic ( as much as you love)
large 28 oz can diced tomatoes
1 large can tomatoe sauce
12 oz can tomato paste
oregano
basil
2 bay leaves
Directions
Brown the sausage and beef in olive oil. When it is halfway cooked, add the next 4 ingredients. Cook and stir until meat is browned and veggies are tender. Add the dried spices and cook for a few minutes. Top off with the tomatoes, sauce, and paste and simmer for at least 30 minutes (longer is better).
Serve over your favorite pasta.
Tips:
Can be easily doubled, tripled, or quadrupled and extra servings frozen
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