1 small yellow onion, chopped
4 cloves garlic
4 cans Great Northern White Beans
1 4 oz can diced green chili's
2 cups cooked shredded chicken
2 cups broth
2 tsp cumin
1 tsp cayenne
1 tsp oregano
Drain beans.
Sauté onions and garlic with butter until soft. Add everything else and you're done.
Serve in a mug with fresh chopped parsley.
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